Abando Rosé Barrel Fermented
A wine made from Tempranillo grapes, hand-picked from vineyards in Gimileo, in the heart of the Rioja Alta. After destalking, the grapes are placed in stainless steel tanks and maceratedtogether with their own juice for 14 hours. They are lightly pressed and the resulting must is fermented in new American oak barrels. The wine rests on its lees for five months, with weekly batonnage: stirring the lees so they float in suspension in the wine. The result is a complex and exotic wine, fresh and fruity, which asks you to take another sip.
Type of wine
Oak-fermented rosé
Variety
Tempranillo and viura
Tasting Notes
Visual: Especially bright and clean strawberry red with pink tones
Aromas: Complex and unusual aromas include red fruits like strawberry, raspberry and cherry, medicinal and smoky notes as well as spices, in harmony with more delicate vanilla and toasted notes obtained by fermentation in American oak.
Taste: Rich texture, is rounded, with excellent acidity, structure and flavor leaving a long finish. All these qualities will improve with a period of bottle-ageing.
Contains sulfites
