This range of wines pays homage to our past generations and the Patron Saint of Haro, San Felices.
Every June 29th, on the cliffs of Bilibio where the Hermitage is, take place a famous Battle of Wine. Wine selected by British Airways to serve in its first class and business class.
Type of wine
Visual: deep red wine with black hints and a tawny rim.
Aromas: concentration of aromas of black fruit and vanilla on top of spices.
Taste: Balanced and powerful in the mouth, wellstructured and harmonious.
Serving suggestions: Very good with grilled meat, duck in orange sauce, pork in mustard, mature and semi-mature cheese, grilled or stewed wild mushrooms, rice dishes, game, beans and pulses.
Temperature of consumption: 16ºC
Do you know other Ermita de San Felices?
Hermitage of San Felices is a tribute to our people, our history and our roots.