Visual: Deep intense black colour which stains the sides of the glass.
Aromas: An intense and defined nose which is complex, attractive and full of character has touches of amaretto sponge-cake, egg-yolk cakes, violet, vanilla, medicinal, roasted, cedar, tobacco and black fruit liqueurs.
Taste: On the palate it is attacking, with body and tasty acidity, excellent structure, balance and a long finish with a floral back-taste.
Serving suggestions: Good with grilled meat, stewed mushrooms and wild mushrooms, cheeks in wine, fried foie gras, sirloin in pepper sauce, red meats, beans and pulses, mature and semi-mature cheese, game in red wine, steak tartare and so on.
Temperature of consumption: 17ºC
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Hermitage of San Felices is a tribute to our people, our history and our roots.