This range of wines pays homage to our past generations and the Patron Saint of Haro, San Felices.
Every June 29th, on the cliffs of Bilibio where the Hermitage is, take place a famous Battle of Wine. Wine selected by British Airways to serve in its first class and business class.
Type of wine
Visual: intense bright cherry-red wine with lighter tawny hints.
Aromas: there is a concentration of aromas of ripe fruit and vanilla on top of spices and toasted bread.
Taste: Balanced in the mouth, there is a powerful backtaste and a long pleasurable finish to this elegant wine. It will open up and improve for hours in the glass. Great potential in the bottle.
Serving suggestions: Very good with roast meat, grills, duck in orange sauce, pork in mustard, mature and semi-mature cheese, venison in red wine, grilled wild mushrooms, casseroles, Iberian ham and so on.
Temperature of consumption: 17ºC
Do you know other Ermita de San Felices?
Hermitage of San Felices is a tribute to our people, our history and our roots.