Wine made with Tempranillo grapes from vineyards in Haro, picked at the best moment for freshness, acidity and aroma potential.
The wine undergoes fermentation at controlled temperatures in stainless-steel tanks, spends a short time in oak barrels and is bottled, thus putting together its various qualities.
Type of wine
Visual: red colour with blackish tones indicative of its youth but with a faint tawny rim.
Aromas: Aromatic, fruity, fresh and pleasant with a vanilla sweetness.
Taste: In the mouth it is surprisingly fruity and fresh with mouth-watering acidity.
Serving suggestions: Drink with barbecues, rice dishes such as risottos, beef carpaccio with parmesan, beans or pulses and vegetables, pork in mustard, fresh pasta, curried chicken, Eastern and spicy dishes.
Temperature of consumption: 16ºC