Wine made with Tempranillo grapes from vineyards in Haro, picked at the best moment for freshness, acidity and aroma potential.
The wine undergoes fermentation at controlled temperatures in stainless-steel tanks, spends a short time in oak barrels and is bottled, thus putting together its various qualities.
Type of wine
Visual: red colour with blackish tones indicative of its youth but with a faint tawny rim.
Aromas: Aromatic, fruity, fresh and pleasant with a vanilla sweetness.
Taste: In the mouth it is surprisingly fruity and fresh with mouth-watering acidity.