A wine made from Tempranillo grapes harvested at their ripest from vineyards in the town of Haro.
Temperature-controlled fermentation takes place with long periods of maceration to produce wine highly suitable for ageing. «Crianza» ageing lasts for 15 months in American oak barrels with the appropriate racking carried out traditionally, using gravity from one barrel to another.
The ageing process finishes in the bottle, where the wine acquires the final refining needed before it can be sold.
Type of wine
«Crianza» aged red wine.
Visual: deep red wine with black hints and a tawny rim.
Aromas: concentration of aromas of red fruit and vanilla on top of spices. Oak and fruit in equal.
Taste: Balanced and powerful in the mouth, wellstructured and harmonious.
Serving suggestions: Very good with grilled meat, duck in orange sauce, pork in mustard, mature and semi-mature cheese, tapas, grilled or stewed wild mushrooms, rice dishes, game, beans and pulses, pizza, Pasta bolognesa….etc.
Temperature of consumption: 16ºC